|
Joyce Wingfield |
Colleen Robinson |
Sarah Lynch
The new Aputula store is a small
modern building which was officially opened by Mr Charles Perkins in 1988.
Before that the community had a much smaller store with a really old building.
The building got too old so a new one was built.
There are six people who work in the store. Five Anangu workers and one
European manager who carry out the daily tasks.
The store provides food, fuel and other basic goods for two hundred and
fifty residents plus lots of tourists who come through daily in the season.
There is a limited range of items available in the store, and everything
is very expensive because the store is just recovering from being in massive
debt due to previous mismanagement.
All of the food and goods sold in the store are delivered from Alice Springs
to Aputula via truck. A big order is received every five to six weeks and
a smaller backload is recieved weekly for fresh goods, meat, fruit, vegetables
and other items that are running low. To receive these goods, Ray has to
travel to Kulgera, 150kms away, to meet the big truck, with the Community
Store truck. The round trip takes about six hours every week.
Aputula Store is owned fully by the community and run by the council, although
the previous debt was incurred by the lack of continuous good management,
not the community. Food is very expensive in the store, as it is in most
Aboriginal communities. This is because of a range of reasons including
the remoteness and cost of transport and that there are no subsidies from
government. Also, up until recently, the community has been paying back
the massive debt through big prices.
Anangu workers are all working through CDEP, the community development employment
program with top up from the community social club (which is the store).
All of the store workers are currently undertaking computer training which
began to be delivered in the community.
The Aputula Store is open 9-12 and 2-4 Mon - Friday and 9-12 Saturdays.
Fuel is available outside of these hours with a $10 surcharge.
|